|
|
Mulching is essential because it helps to keep your maintenance down a bit
Mulching is essential because it helps to keep your maintenance down a bit. Mulching requires your roses to need many less watering, weeding and helps prevent diseases. The best mulches are organic ones like wood chips, pine needles, and grass clippings. File size: 532 Kb
|  |
Pruning your roses is one of the most needed and the most annoyingly tricky tasks that goes with proper rose care. It takes a steady hand the proper procedure to guarantee the best impending roses that you can get.Pruning your roses is basically the act of getting rid of dead and damaged pieces, and teaching the new growth to grow in the correct outward facing direction. File size: 532 Kb
|  |
Anybody would like to preserve that beauty for as long as possible and
think that its hopeless, but I will show you how you can save your roses if this happens to you.
1. Barter for your roses from the vase.
2. Separate the roses, but keep them emerged in Luke warm water as you do it.
3. Make a fresh cut on the stem, again while it remains in the water because you dont want to get air into the stem. File size: 532 Kb
| |
CHEESE SOUP.?Light-coloured and dry cheese is necessary for this somewhat
peculiar soup, but the best cheese of all is, undoubtedly, Gruyere. Grate
half a pound of cheese and spread a layer of this at the bottom of the
soup-tureen. Cover this layer of cheese with some very thin slices of
stale crumb of bread. Then put another layer of cheese and another layer
of bread till all the cheese is used up. Next take about twotablespoonfuls of bro File size: 373 Kb
| |
3 eggs, the weight of 2 in fine wheatmeal, of 8 in castor sugar, some
raspberry and currant jam. Mix the ingredients as directed in ?Sponge
Cake,? line a large, square, flat baking tin with buttered paper, pour
the mixture into it, and bake it in a fairly hot oven from 7 to 12
minutes, or until baked through. Have a sheet of white kitchen paper
on the kitchen table, on which sprinkle some white sugar. Turn thecake out of the tin on to the File size: 373 Kb
| |
Creams may be divided into two classes?whipped cream, flavoured
in a variety of ways, and the solid moulds of cream, which when turned out
look extremely elegant, but which when tasted are somewhat disappointing.
These latter moulds owe their firmness and consistency to the addition of
isinglass, and, as this substance is not allowed in vegetarian cookery, we
shall be able to dispense with cream served in this form, nor are we losersby so File size: 373 Kb
| |
6 large potatoes, 1-1/2 breakfastcupfuls of breadcrumbs, 1/2 lb. of
grated English onions, 1 teaspoonful of powdered sage, 1 ditto of
finely chopped parsley, 1 egg well beaten, piece of butter the size of
a walnut, pepper and salt to taste. Halve the potatoes, scoop them
out, leaving nearly 1 inch of the inside all round. Make a stuffing of
the other ingredients, adding a very little milk it the stuffingshould be too dry; fill the potatoes File size: 373 Kb
| |
MAYONNAISE SAUCE.?This is the most delicious of all cold sauces. It is
composed entirely of raw yolk of egg and oil, flavoured with a dash of
vinegar. When made properly it should be of the consistency of butter in
summer time. Many women cooks labour under the delusion that it requires
the addition of cream. Mayonnaise sauce is made as follows:?Break an egg
and separate the yolk from the white, and place the yolk at the bottom of alarge b File size: 373 Kb
| |
8 sponge cakes, 1 pot of apricot jam, 1 pint of milk, 3 eggs, 1/2 oz.
of butter. Slice the sponge cakes lengthways, grease a mould with the
butter; line it neatly with some of the slices of the sponge cakes;
press them to the mould to keep them in position. Next spread a layer
of apricot jam, and fill the mould with alternate layers of sponge
cake and jam. Beat up the yolks of the eggs and mix them with themilk; pour the mixture over the File size: 373 Kb
| |
On looking down this list it will be observed that in many cases cream?or,
at any rate, milk?is recommended. We can well imagine the housekeeper
exclaiming, ?I don?t call this economy.? This is one point about which we
consider a few words of explanation necessary. We will suppose a family of
eight, who have been accustomed to live in the ordinary way, are going to
have a vegetarian dinner by way of trial. File size: 373 Kb
| | | Pages: 1 2 3 4 5 6 7 8 9 10 11 12 13 >> 24 |
Submit Software | Contact Us© Copyright TheDirectory team, 2004. All rights reserved.
|
|
|
